Nor-Guard® ORVJ is a soluble product within the Nor-Guard® product range, which is specially developed for inclusion in the drinking water. It has a high content of natural antioxidants from a combination of grape extracts made from grapes (Vitis vinifera), olive leaves (Olea europaea) and rosemary (Rosmarinus officinalis) with dextrose and sorbitol as carriers.
Nor-Guard® ORVJ contains a unique combination of water soluble and fat soluble antioxidants, and provides all-round effects due to the synergism between these antioxidants with different solubility in water and fats, and according to literature, the elements in the product possess strong antibacterial properties.
The product can be used for all types of livestock.
Nor-Guard® ORVJ can be easily be used given in the drinking water via a Dosatron®, a Dosmatic® or a similar device.
For more information about the Nor-Guard® product line, click here.